Chicken and Mashed Potatoes Stuffed Pockets Recipe
  • 1 can of large refrigerator biscuits
  • ¾ cup of mashed potatoes
  • ¾ cup of chicken gravy or gravy of your choice
  • ¾ cup shredded cooked chicken
  1. Preheat oven to 375 degrees
  2. Line baking sheet with foil
  3. Flatten a biscuit out with the heel of your hand into a circle
  4. Spread a spoon full of mashed potatoes over biscuit
  5. Top with chicken and gravy
  6. Fold the biscuit over sealing with your finger and then crimping with a fork.
  7. Poke holes into top of folded over biscuit.
  8. Repeat with all biscuits.
  9. Bake for 15 minutes.
  10. Upon serving spoon extra gravy over the top.
Recipe by Not Your Mom Blog | Texas Mom Blog, Sharon Rose Mayes, Writer, Student, Mother, Blogger, Lufkin, Houston at