Chicken and Mashed Potatoes Stuffed Pockets Recipe
Ingredients
1 can of large refrigerator biscuits
¾ cup of mashed potatoes
¾ cup of chicken gravy or gravy of your choice
¾ cup shredded cooked chicken
Instructions
Preheat oven to 375 degrees
Line baking sheet with foil
Flatten a biscuit out with the heel of your hand into a circle
Spread a spoon full of mashed potatoes over biscuit
Top with chicken and gravy
Fold the biscuit over sealing with your finger and then crimping with a fork.
Poke holes into top of folded over biscuit.
Repeat with all biscuits.
Bake for 15 minutes.
Upon serving spoon extra gravy over the top.
Recipe by Not Your Mom Blog | Texas Mom Blog, Writer, Student, Mother, Blogger, Lufkin, Houston at https://www.notyourmomblog.com/chicken-and-mashed-potatoes-stuffed-pockets-recipe/