Easy Breakfast Egg Roll Recipe
  • 9 - Egg Roll Pastries (I found them at a local Asian Food Market)
  • ½ lb. breakfast sausage or even chorizo
  • 6 eggs
  • Cheddar cheese - I do not put a specific amount because I feel like it is a preference.
  • Oil of choice for frying
  1. Brown sausage in skillet
  2. Add eggs to browned sausage and stir until eggs are scrambled with sausage
  3. Add desired amount of cheese to egg and sausage mixture
  4. The pastry directions will have you thaw the egg roll pastries for two hours before you are ready to use them.
  5. Follow the directions on the pastry for adding the egg mixture and folding the pastry.
  6. Place enough oil in the pan to cover about half of the rolled egg rolls.
  7. After oil is hot fry egg roll for about 30 seconds on each side until the desired color (it doesn't take long for them to cook, I learned this from trial and error.)
Recipe by Not Your Mom Blog | Texas Mom Blog, Sharon Rose Mayes, Writer, Student, Mother, Blogger, Lufkin, Houston at http://www.notyourmomblog.com/easy-breakfast-egg-roll-recipe/