Instant Pot Bacon Cheeseburger Macaroni
 
Ingredients
  • 1lb Ground Beef
  • 1lb Elbow Macaroni
  • 3 Strips of Bacon Cut Up
  • 1¼ Cup Water
  • 2 Cups Mild Cheddar Cheese
  • ¼ Milk
Instructions
  1. Place the Ground Beef and Bacon in the Instant Pot and brown using the Saute Function.
  2. Next Place Elbow Macaroni and Water into Instant Pot.
  3. Close the lid and make sure the steam valve is close.
  4. Put on Manual for 5 Minutes and when done perform a Quick Release.
  5. After the pressure is release pour in milk and mix cheddar cheese until melted. You can also press the Saute button if your cheese isn't melting fast enough.
Recipe by Not Your Mom Blog | Texas Mom Blog, Writer, Student, Mother, Blogger, Lufkin, Houston at https://www.notyourmomblog.com/instant-pot-bacon-cheeseburger-macaroni/