Chicken Enchilada Recipe
Prep time: 
Cook time: 
Total time: 
  • 12 oz seasoned shredded chicken (pre-cooked)
  • 1 can enchilada sauce
  • 1 package Spanish rice prepared according to package instructions
  • 1 can refried beans
  • 30 corn tortillas
  • ½ cup Mexican/Fiesta blend shredded cheese
  1. Pre-heat oven to 400 degrees
  2. Heat chicken according to package directions
  3. Mix chicken, rice, beans, ½ of enchilada sauce, and ¼ cup of cheese in a bowl
  4. Spoon 1 - 1½ tablespoon of chicken mixture onto tortilla,
  5. Roll tortilla with seam facing down onto pan
  6. Repeat process of scooping mixture and rolling tortillas with tortillas touching on pan until the chicken mixture is gone
  7. Pour remaining enchilada sauce over enchiladas and spread evenly
  8. Sprinkle evenly with remaining cheese
  9. Bake 10-15 until cheese is melted!
Recipe by Not Your Mom Blog | Texas Mom Blog, Writer, Student, Mother, Blogger, Lufkin, Houston at