1 package Spanish rice prepared according to package instructions
1 can refried beans
30 corn tortillas
½ cup Mexican/Fiesta blend shredded cheese
Instructions
Pre-heat oven to 400 degrees
Heat chicken according to package directions
Mix chicken, rice, beans, ½ of enchilada sauce, and ¼ cup of cheese in a bowl
Spoon 1 - 1½ tablespoon of chicken mixture onto tortilla,
Roll tortilla with seam facing down onto pan
Repeat process of scooping mixture and rolling tortillas with tortillas touching on pan until the chicken mixture is gone
Pour remaining enchilada sauce over enchiladas and spread evenly
Sprinkle evenly with remaining cheese
Bake 10-15 until cheese is melted!
Recipe by Not Your Mom Blog | Texas Mom Blog, Writer, Student, Mother, Blogger, Lufkin, Houston at https://www.notyourmomblog.com/chicken-enchilada-recipe/