Slow Cooker Buffalo Chicken Sandwiches - Recipe
Prep time: 
Cook time: 
Total time: 
  • 4 skinless, boneless chicken breast halves (I used 2 large chicken breasts cut in half)
  • 1 (17.5 fluid ounce) bottle buffalo wing sauce, divided
  • ½ (1 ounce) package dry ranch salad dressing mix
  • 2 tablespoons butter
  • Hamburger buns (we used a whole package of 8)
  1. Place the chicken breasts into a slow cooker, and pour in ¾ of the wing sauce and the ranch dressing mix. Cover, and cook on Low for 6 to 7 hours or high 3 t0 4 hours
  2. Once the chicken has cooked, add the butter, and shred the meat finely with two forks.
  3. Spoon the meat onto the hamburger buns rolls, and splash with the remaining buffalo wing sauce to serve.
Recipe by Not Your Mom Blog | Texas Mom Blog, Writer, Student, Mother, Blogger, Lufkin, Houston at