Dr. Pepper Pork Chops Recipe Crock Pot / Slow Cooker
 
Ingredients
  • 4-6 pork chops
  • 1 can Dr. Pepper
  • 12 oz ketchup or chili sauce
  • 2 tablespoons Worcestershire sauce
  • Salt and pepper to taste
Instructions
  1. Place all ingredients in the crock pot (stir them of course).
  2. Cook on low for 6 hours or until the pork chops are cooked through. Remove the chops and whisk in 1 tablespoon of cornstarch (or flour) to thicken the sauce into a gravy.
  3. Serve over rice.
Recipe by Not Your Mom Blog | Texas Mom Blog, Writer, Student, Mother, Blogger, Lufkin, Houston at https://www.notyourmomblog.com/dr-pepper-pork-chops-recipe-crock-pot-slow-cooker/