Easy Chicken Pot Pie Recipe
  • 1 can 12oz precooked chicken
  • 1 cup frozen peas and carrots
  • 2 cans cream of chicken soup
  • 1 can 15.5 oz cubed potatoes
  • 2 7.5 oz cans refrigerated biscuits
  1. Preheat oven to 400 degrees
  2. In a medium size sauce pan mix the chicken, peas and carrots, cream of chicken soup and potatoes. Heat until bubbling and hot.
  3. Place contents of sauce pan in a baking dish. I used and 9X13 baking dish.
  4. Place biscuits even over the top of the chicken mixture. Making a crust.
  5. Bake for 20 minutes halfway through placing foil over the top so the tops of the biscuits do not burn.
Recipe by Not Your Mom Blog | Texas Mom Blog, Writer, Student, Mother, Blogger, Lufkin, Houston at http://www.notyourmomblog.com/easy-chicken-pot-pie-recipe/