In a medium size sauce pan mix the chicken, peas and carrots, cream of chicken soup and potatoes. Heat until bubbling and hot.
Place contents of sauce pan in a baking dish. I used and 9X13 baking dish.
Place biscuits even over the top of the chicken mixture. Making a crust.
Bake for 20 minutes halfway through placing foil over the top so the tops of the biscuits do not burn.
Recipe by Not Your Mom Blog | Texas Mom Blog, Writer, Student, Mother, Blogger, Lufkin, Houston at https://www.notyourmomblog.com/easy-chicken-pot-pie-recipe/