Muffin Tin Chili Mac Recipe
  • 1 box macaroni and cheese dinner
  • 1can (15 oz) chili (I use Wolf brand because it is my favorite)
  • 1½ cups shredded Cheddar cheese (6 oz)
  • 1 can (16.3 oz) large refrigerated buttermilk biscuits
  1. Preheat oven to 350 degrees.
  2. Prepare Macaroni and Cheese as directed on box.
  3. Stir in chili and ½ cup of the Cheddar cheese; cook 1 minute.
  4. Separate dough into 8 biscuits; press each biscuit to 5½-inch round.
  5. Press 1 biscuit in bottom and up side of each of 8 ungreased jumbo muffin cups, forming ¼-inch rim.
  6. Fill with macaroni mixture; sprinkle with remaining cheese.
  7. Bake 28 to 32 minutes or until golden brown. Cool 1 minute; remove from pan.
Recipe by Not Your Mom Blog | Texas Mom Blog, Writer, Student, Mother, Blogger, Lufkin, Houston at