Easy Crispy Cheddar Chicken Recipe
  • Chicken:
  • 8 Chicken breast tenderloins
  • 2 cups of plain panko
  • ½ cup milk
  • 2 Cups cheddar cheese
  • 1 ts dried parsley
  • Sauce:
  • 1 10.5 oz can of cream of chicken soup
  • 3 tbs sour cream
  • 1 tbs butter
  1. Pre-heat oven to 400 degrees.
  2. Spray pan with cooking spray.
  3. Pour the milk, cheese and panko in 3 separate small bowls.
  4. Dip each piece of chicken into the milk, then roll into the cheese and then roll into the panko.
  5. Place the chicken in the pan and sprinkle parsley over the chicken.
  6. Cover pan with tin foil and bake for 35 minutes.
  7. Remove tin foil and bake for an additional 10 minutes.
  8. While the chicken cooks:
  9. In a medium size sauce pan mix the cream of chicken soup, sour cream, and butter. Stir over medium heat until the sauce is hot. Serve over chicken and over potatoes if you wish.
Recipe by Not Your Mom Blog | Texas Mom Blog, Writer, Student, Mother, Blogger, Lufkin, Houston at http://www.notyourmomblog.com/easy-crispy-cheddar-chicken-recipe/