Crescent Chicken Rollups Recipe
  • 2 12 oz cans of cooked chicken breast
  • 2 cans crescent rolls
  • 1 10.5 oz can cream of chicken soup
  • ½ soup can of broth
  • ½ soup can milk
  • 1 tablespoon of self-rising flour
  • 6 oz shredded sharp cheddar cheese
  • pinch of salt and pepper
  1. Preheat oven to 375 degrees.
  2. Whisk together soup, broth, milk, flour, salt and pepper.
  3. Unroll the crescent dough and separate into triangles.
  4. Place a little cheese over the dough and at the larger end place a heaping of chicken.
  5. Roll up and place in a 9X13 casserole dish.
  6. Repeat with remaining.
  7. Pour the soup mix around each one and the drizzle a littler over the tops.
  8. Bake for 25 minutes.
  9. Sprinkle cheese one top and bake for 5 additional minutes.
  10. Let sit for a few minutes before serving, soup with thicken up like gravy.
Recipe by Not Your Mom Blog | Texas Mom Blog, Sharon Rose Mayes, Writer, Student, Mother, Blogger, Lufkin, Houston at