2 (10.75 ounce) cans condensed cream of chicken soup
1 tsp onion powder
2 (10 ounce) packages refrigerated biscuit dough, torn into pieces, I like to use a pizza cutter to cut them in fours.
Instructions
Place the chicken, butter, soup, and onion powder in slow cooker / crock pot, and fill with enough water to cover.
Cover, and cook for 5 to 6 hours on High. About 30 minutes before serving, place the torn biscuit dough in the slow cooker. Cook until the dough is no longer raw in the center.
Recipe by Not Your Mom Blog | Texas Mom Blog, Writer, Student, Mother, Blogger, Lufkin, Houston at https://www.notyourmomblog.com/easy-crock-pot-chicken-and-dumplings-recipe/