For a while, my goal has been to redo photos and recipes from my old blog. I still have it, I just want all of the visitors to come here instead. And well honestly since then, I’ve learned a lot more about taking photos and well they just look better now. But let’s not worry about that.
How about this delicious recipe?
It has been a favorite of my family’s for years. My kids love it and there are hardly ever any leftovers and if there are they don’t last long. You know, they aren’t the kid that sit around in the fridge and have to be thrown out in two weeks. This one will actually be gone before it is time to eat again.
And besides being tasty, this recipe is also easy. Here’s how you can make it for yourself.
Cowboy Casserole Recipe
- Bag 32oz frozen tater tots
- 1 lb lean ground beef
- Can whole kernel corn, drained
- Can condensed cream of chicken soup
- 1 cup shredded cheddar cheese. divided
- ⅓ cup 2% milk
- 2½ tablespoons sour cream
- ¾ onion powder
- ¼ pepper
- In a large skillet, cook beef over medium heat until no longer pink
- Stir in the soup, ½ cup of cheese, milk, sour cream, onion powder, and pepper. (and corn if you choose to make yours with corn)
- Place ½ of the bag of tater tots in a greased baking dish.
- Layer with beef mixture and remaining tater tots; sprinkle with remaining cheese.
- Bake, uncovered, at 375 degrees for 25-30 minutes or until bubbly.
One tip that I have for this recipe is to thaw the tater tots ahead of time. It makes them cook a little faster.
Be sure to check out my other recipes! And tell me what your favorite tater tot recipe is beside Cowboy Casserole of course.
We used cooked hot Jimmy Dean sausage to change it up instead of beef.Still yummy.